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  • Dietetics

Dietetics

These leaflets are for patients under the care of the Dietetics service.

  • Carbohydrate foods
    PDF
    182 KB
  • Carbohydrate portion estimates
    PDF
    253 KB
  • Carbohydrate reference tables
    PDF
    658 KB
  • Duodenal stent
    PDF
    181 KB
  • Food bolus options
    PDF
    198 KB
  • Food fortification
    PDF
    171 KB
  • Guide to carbohydrate counting
    PDF
    384 KB
  • Healthy eating for gestational diabetes
    PDF
    700 KB
  • Low carbohydrate snack ideas
    PDF
    189 KB
  • Making mealtimes matter
    PDF
    2752 KB
  • Making mealtimes matter (easy read)
    PDF
    1503 KB
  • Nourishing desserts
    PDF
    155 KB
  • Nourishing drinks
    PDF
    181 KB
  • Nutrition after critical illness
    PDF
    167 KB
  • Snack ideas
    PDF
    165 KB
  • Taking pancreatic enzymes
    PDF
    171 KB
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