Dietetics
These leaflets are for patients under the care of the Dietetics service.
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Advice for management of type 1 diabetes mellitus during illness in children and young people under 19 years - sick day rulesPDF209 KB
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A guide to carbohydrate countingPDF718 KB
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Autism and dietPDF525 KB
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Carbohydrate foodsPDF474 KB
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Carbohydrate list for small, medium, large and extra-large portionsPDF195 KB
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Carbohydrate estimation food diaryPDF517 KB
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Carbohydrate reference tablesPDF886 KB
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Coeliac disease - a gluten-free dietPDF996 KB
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Diabetes control and recommended targets in childrenPDF244 KB
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Diet and liver diseasePDF406 KB
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Dietary information for people at risk of malignant bowel obstructionPDF191 KB
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Eastern European snack ideasPDF253 KB
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4-step bowel obstruction dietPDF242 KB
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Food bolus options - a guide for insulin pump usersPDF574 KB
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Food fortificationPDF205 KB
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Food fortification for infants and childrenPDF399 KB
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Food fortification ideas for people living with diabetesPDF177 KB
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Healthy eating for gestational diabetesPDF1080 KB
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Hypoglycaemia management in childrenPDF215 KB
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Low carbohydrate snack ideasPDF460 KB
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Managing Type 2 diabetes in pregnancyPDF319 KB
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Making mealtimes matterPDF2752 KB
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Making mealtimes matter (easy read)PDF1503 KB
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Nourishing dessertsPDF203 KB
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Nourishing drinksPDF286 KB
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Nutrition after critical illnessPDF202 KB
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Paediatric diabetes annual reviewPDF217 KB
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Snack ideasPDF213 KB
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South Asian snack ideasPDF255 KB
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Taking pancreatic enzymesPDF210 KB
